Karnataka farmers to get rewarded for sustainable practices: A step towards eco-friendly farming

In a major boost to sustainable agriculture, Karnataka farmers adopting eco-friendly practices may soon receive carbon credits, recognising their efforts to reduce greenhouse gas emissions and promote environmental conservation. A government-backed study has recommended incentivising farmers, especially those growing green and black grams, with carbon credits for their contributions to carbon sequestration.

The study, conducted by the Institute for Social & Economic Change (ISEC), found impressive results from sustainable practices under the National Food Security Mission (NFSM). Farmers reported reduced fertiliser usage, lower pesticide costs, efficient water use, and increased yields. For instance, fertiliser use per acre for paddy cultivation dropped from 100 kg to 63 kg, and pesticide costs decreased from Rs 1,807 to Rs 1,297.

“This innovative approach will motivate farmers to adopt sustainable practices, promoting environmental conservation and improving their livelihoods,” say experts. States like Punjab and Uttar Pradesh are already piloting carbon credits programmes, offering farmers additional income opportunities.