Vikas Khanna celebrates heritage and innovation at New York’s Bungalow after TIME100 honor
New York: Chef Vikas Khanna is marking a milestone year by bringing personal heritage to the forefront at Bungalow, his New York restaurant that blends memory, identity, and storytelling on every plate.
The Amritsar-born chef was named in TIME’s 2026 TIME100 list under the Innovators category, which recognizes individuals reshaping industries and ideas. He is also a 2026 James Beard Award semifinalist for Best Chef: New York State, reflecting strong recognition from top American culinary institutions.
With Michelin-starred restaurants and global acclaim to his name, Khanna says Bungalow represents a meaningful new chapter. Located in the East Village, the restaurant draws on his roots and experiences to create an intimate space where food carries culture and personal narrative.
Diners and critics have noted how Bungalow goes beyond a meal to offer a sense of place and purpose. The project highlights Khanna’s commitment to thoughtful hospitality and creative expression, using his platform to celebrate Indian culinary traditions on the world stage.
After a decade of building acclaimed restaurants, Khanna’s focus on Bungalow signals a renewed dedication to craft, community, and stories that endure. The recognition from TIME and the James Beard Foundation underscores his role as one of the most visible Indian culinary voices globally.
